Do you love cooking – and are you ready for new taste experiences?

At Spiced, we dive into Indian vegetarian cuisine, where spices take center stage.

We make everything completely from scratch – including dishes like thayir, halva, and vadai, and you’ll learn how to create intense flavors with simple ingredients.

We’ll also go on a shopping trip to some of Herning’s specialty stores, where we’ll find ingredients you may never have tried before.

Along the way, we’ll taste, chat, and eat together – and you’ll take all the recipes home so you can impress friends and family with your new, delicious Indian dishes.

Time: 7:30–8:30 PM
Date: 18th & 25th of March + april 8th

Place: UngHerning - Gl. skolevej 76, 7400 Herning

About the instructor
Your instructor is Koushihan Radhakrishnan. As the name probably reveals, I have a Tamil background. I love the aroma of the many different spices that are part of Indian cooking. I truly enjoy cooking and find it inspiring to introduce others to exciting curry dishes and spice blends. I look forward to sharing my passion for and knowledge of Tamil cuisine as we spend cozy and enjoyable hours together in the kitchen

This activity is offered by UngHerning+ and is open to all 18- to 25-year-olds in Herning Municipality.