Do you love coffee and want to learn how to make it properly?

At Barista Bootcamp, you’ll get an introduction to the world of coffee. We’ll explore what coffee actually is, where it is grown, and why it can taste so different depending on the bean, roasting, and brewing method.

You’ll learn how to brew espresso and steam creamy milk so you can make classic coffee drinks like a flat white. Through hands-on exercises, you’ll gain the basic barista skills and the confidence to stand behind an espresso machine – whether at home or in a café.

This course is for everyone, whether you simply love coffee or are curious to learn more about flavor, brewing, and coffee culture.

About the Instructor

Instructor Martin has worked professionally with taste and food since 1998 and has focused primarily on coffee since 2006, when he started Dynamo Kaffe.

For Martin, coffee is not just about the drink itself, it’s about curiosity and understanding flavor. At his coffee roastery on Ærø, he roasts coffee from small farmers and cooperatives around the world and works to communicate coffee in a way that is clear, down-to-earth, and easy to understand.

In this course, you’ll gain tools and knowledge you can take with you afterwards, as well as plenty of opportunities to ask questions and learn more about coffee.

Time: 18:30 - 21:30
Date: April 29th

Place: UngHerning – Gl. Skolevej 76

Price: 50 dkk

This activity is offered by UngHerning+ and is open to all 18- to 25-year-olds in Herning Municipality.