Do you love cooking – and are you ready for new taste experiences?

At Spiced, we dive into Indian vegetarian cuisine, where spices take center stage.
We make everything completely from scratch – including dishes like thayir, halva, and vadai, and
you’ll learn how to create intense flavors with simple ingredients.
We’ll also go on a shopping trip to some of Herning’s specialty stores, where we’ll find ingredients you
may never have tried before.
Along the way, we’ll taste, chat, and eat together – and you’ll take all the recipes home so you can impress friends and family with your new, delicious Indian dishes.

It will all take place at UngHerning, Gl. Skolevej 76

Time:
09:00 – 14:00

The first Saturday in September, October, and November

Your instructor is:

Koushihan Radhakrishnan

This activity is offered by UngHerning+ and is open to all 18- to 25-year-olds in Herning Municipality.